1-Gutscheine: Essen und Trinken : Schnapps und Spirituosen

Whisky
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FREEDOM & WHISKY: FREEDOM & WHISKY

Whisky
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Featuring every aspect of whisky, this Eyewitness Companion is the whisky lover's dream. Laying out the bare facts, Whisky deals with everything from tasting to production techniques, from origins to distilleries, to cocktail recipes. Whether you want to research more about your favourite whisky or distillery, or you want to discover an untapped gem, with other 150 varieties this book holds all the information you need. Formatted into a pocket-size guide, Whisky can be enjoyed at your leisure, be it at a restaurant, a whisky shop, or even on a trip to a distillery.

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First published in 1930, Aeneas Macdonald's Whisky is considered a classic of whisky writing--a small, passionate, polemical, and informative gem of a book. The earliest book on the subject from the drinker's point of view, it's both a useful buying companion and an homage to the world's most exclusive spirit. More than just a guide to whisky, this is an essential book for buffs and a fantastic read for those of us whose whisky knowledge only extends to not putting mixers in a malt. This little book began whisky's renaissance. MacDonald's sense of what it means to be Scottish, his passionate discussion of why whisky--especially good whisky--matters, and his notes on how, when, and why to drink whisky are indispensable. Remarkably, Whisky has never been reprinted in America. This commemorative edition includes an introduction by renowned whisky writer Ian Buxton and a foreword by Charlie MacLean (author of MacLean's Whisky Miscellany). Whisky will attract wide attention from whisky enthusiasts and casual dram takers alike, and will delight enthusiasts with its taste, wit, and illuminating history.

Whisky
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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Whisky
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Nothing is more warming than a finger or two of whisky on a cold winter''s night...

Whisky
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Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). Total pages: 288. Genre: Food and Drink. Publisher: Penguin Books Ltd. Published: 01/04/2008. ISBN: 9781405328142. Format: Hardback. Formatted into a pocket-size guide, 'Whisky' can be enjoyed at your leisure, be it at a restaurant, a whisky shop, or even on a trip to a distillery. With over 150 varieties, this book holds all the information for you to research your favourite whisky or distillery and discover untapped gems. RRP: £12.99. Laying out the bare facts, 'Whisky' deals with everything from tasting to production techniques, from origins to distilleries, to cocktail recipes.

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Whisky In The Jar
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Scott Whisky
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The Whisky Dicks

Back At The Whisky
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Back At The Whisky

Whisky Barons
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Whisky Barons

A to Z of Whisky
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A to Z of Whisky

Whisky & Blues
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Whisky & Paraboles
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An apology for whisky
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An apology for whisky

Malt Whisky
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Malt Whisky

Whisky Tales
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Whisky Tales

Whisky and Scotland:
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Whisky and Scotland

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Whisky
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"published 8 times a year, whisky magazine is the perfect complement to the dram in your glass. every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes."

Whisky Labelling
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Whisky Labelling - Photographic Print

Whisky
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This book is in New - Excellent condition

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This book is in Good Used condition